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Cover Prices and Charges are listed using Canadian dollars for this account.
* Many Books are now priced ONLY in US Dollars converted at time of shipping. This will allow you to substantially save from the Publisher's Canadian price which is often 40-50% above the US price. |
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1-55832-392-9
Shipping Now | 25 Essentials: Techniques for Grilling Techniques for Grilling (Harvard Common Press)
With so many hefty grilling books available, it’s easy to get overwhelmed by elaborate recipes with ingredient lists and instructions that are many pages long. Backyard chefs may lose sight of the fact that a firm grasp of the fundamentals is an important part of every successful barbecue. Fortunately, Ardie Davis, founder of the famed Greasehouse
|  | $12.95 USD
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$13.70 CDN
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1-55832-393-7
Shipping Now | 25 Essentials: Techniques for Smoking Techniques for Smoking
Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for smoked food abound, but where can the would-be smoker turn for simple, easy-to-access information on the subject? In 25 Essentials: Techniques for S
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$13.70 CDN
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1-55832-219-1
Shipping Now | A Fistful of Lentils Syrian-Jewish Recipes from Grandma's Kitchen
Let Jennifer Abadi be your guide to the best-kept secret in Middle Eastern cuisine. Abadi embarked on this labor of love—an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and stories of Syrian-Jewish culture and history—with help from her grandmother, Fritzie Abadi, to record and preserve all the
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$17.93 CDN
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0-297-84482-2
Available Now | A Life in the Kitchen Recipes and Reminiscences from a Master Chef
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly
|  | $39.95 CDN/US
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1-55832-252-3
Shipping Now | Around the Table Easy Menus for Cozy Entertaining at Home
The best entertaining isn’t about impressing people. It’s about welcoming them to a comfortable setting, entertaining them with lively conversation and simple memorable food, and making them feel at home. In Around the Table, accomplished hostess Ellen Wright offers 24 seasonal menus, accompanied by gorgeous full-color photographs, for easy,
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$29.57 CDN
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1-84597-588-X
Available Now | Baby and Toddler Cookbook
Cooking your own baby food ensures that your little one gets natural, nutritious foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on
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$26.40 CDN
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1-55832-348-1
Available Now | BBQ Bash (Hardcover) The Be-All, End-All Party Guide
Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate “black-tie” barbecues. The versatile dishes—from elegant appetizers an
|  | $29.95 USD
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$31.69 CDN
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1-55832-349-X
Available Now | BBQ Bash (Softcover) The Be-All, End-All Party Guide
Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate “black-tie” barbecues. The versatile dishes—from elegant appetizers an
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1-932624-32-5
Available Now | Best of the Best Vol. 11 The Best Recipes from the 25 Best Cookbooks of the
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipe
|  | $29.95 USD
$32.95 CDN
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1-932624-14-7
Available Now | Best of the Best Vol. 9 The Best Recipes from the 25 Best Cookbooks of the
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more
|  | $29.95 USD
$38.95 CDN
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1-879441-84-5
Available Now | Betty Groff Cookbook Pennsylvania German Recipes with Betty's Memories
The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like no one else. In this new book with all new recipes, Betty also relates childhood memories from her life in Pennsylvania Dutch country with the 'plain people'. Tested by groups of guests invit
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1-84597-694-0
Available Now | Bistro French Country Recipes for Home Cooks
Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs. It's not expensive, it's not complicated, and it never goes out of fashion. Bistro food is real food for real people. In Bistro, Laura Washburn offers simple up-to-date versions of this good, old-fashioned food, includ
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$21.11 CDN
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1-55832-291-4
Shipping Now | Born to Grill An American Celebration
Grilling is the essential American culinary art, a glorious birthright celebrated every day from coast to coast. In almost 300 recipes, dozens of techniques, and heaps of amusing grilling lore, Cheryl and Bill Jamison prove there’s no tastier way to enjoy the privileges of citizenship.
Based on extensive testing, the Jamisons advocate a back-
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1-84597-909-5
Available Now | Breakfast & Brunch Delicious Recipes To Start The Day
Relax with family and friends and enjoy a leisurely breakfast or brunch. Tonia George offers more than 100 ideas to give you a yummy start to the day. Start with Drinks, such as Mango & Cashew Nut Smoothie. For slow-release energy to see you through until lunch, Fruit, Grains & Oats like Apricot and Pumpkin Seed Granola Bars are ideal. Nothing says
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$26.40 CDN
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0-8117-3385-8
Shipping Now | Cabin Cookin' The Very Best Recipes for Meat on Skillets
What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create somethin
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1-55832-119-5
Available Now | California Home Cooking American Cooking in the California Style
The definitive book on authentic California-style cooking for food-lovers anywhere!
Amid glorious harvests of plenty from land and sea, you’re bound to eat well, and Californians eat very well indeed. Much of what we think of as the modern American way to eat, from the focus on fresh fruits and vegetables—not just in side dishes but also in m
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$23.22 CDN
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1-55832-329-5
Shipping Now | Catalan Cuisine Vivid Flavors from Spain’s Mediterranean Coast
Once an undiscovered gem among Europe’s culinary traditions, Catalan cuisine has become an inspiration to some of the world’s top chefs. The traditional cooking of Catalonia, a province of northeast Spain, uses many of the same ingredients as other Mediterranean cuisines—tomatoes, garlic, olives, beans, pasta, fresh fruits, and all kinds of meat an
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$18.99 CDN
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1-84597-849-8
Available Now | Chop, Sizzle & Stir
For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables
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$16.88 CDN
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1-4027-6814-1
Available Now | Clean Food A Seasonal Guide to Eating Close to the Source wit
More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source. From the White House kitchen to fast food restaurants, everyone’s discussing “t
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$38.95 CDN
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1-84483-329-1
Available Now | Clean Up Your Diet The Pure Food Program to Cleanse, Energize and Rev
Today’s processed foods are seriously lacking in nutritional value, and almost every week we hear about dangerous additives or carcinogenic pollutants in our meat, fish, grains, vegetables, or fruits. The results of this poor diet are increased susceptibility to illness, low energy, and premature aging. World-renowned naturopath Max Tomlinson
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$15.95 CDN
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0-8117-0428-9
Available Now | Complete Fish & Game Cookbook
Delectable recipes for camp, kitchen, and patio cooking, for all types of game from abalone to whitetail deer. Instructions for field dressing and preparing meat.
|  | $29.95 USD
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$31.69 CDN
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1-84597-494-8
Available Now | Cook's Recipe Collection (Journal)
This stylish journal allows you to keep all your treasured recipes in a safe place and create your own personal recipe collection. Whether you are looking for somewhere to store your great-grandmother's advice about breadmaking or your favourite chef's ideas on using seasonal ingredients, "Cook's Recipe Collection" is the book for you. Beginning wi
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$21.11 CDN
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1-84597-698-3
Available Now | Cooking Italian With Kids
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet
|  | $19.95 USD
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$21.11 CDN
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1-84537-724-9
Available Now | Cooking with Chimineas 150 Delicious Recipes for Barbecuing, Grilling, Ro
The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea—a terracotta or cast iron heater originating in Mexico—has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for t
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$15.95 CDN
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1-84597-139-6
Available Now | Cooking With Lemons & Limes Recipes For Appetizers, Entrees, and Desserts
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. The Mediterranean trinity of olive oil, garlic and lemon instantly conjures up the smell and taste of the region. Sm
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$15.82 CDN
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1-58816-664-3
Available Now | Country Living Eating Outdoors Sensational Recipes for Cookouts, Picnics, and Tak
On a warm evening, there’s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetize
|  | $19.95 USD
$21.95 CDN
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1-58816-708-9
Available Now | Country Living Flavors of Country Cooking 250 Delicious, Home-Cooked Favorites
Today’s country cooking is more than just meat, potatoes, and apple pie. Inspired by local growers and farmer’s markets with their superb variety of fresh produce, American country cooking is lighter, healthier, and more flavorful than ever before. Country Living, America’s largest shelter magazine, gathers 240 luscious and lushly
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$19.95 CDN
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1-58816-718-6
Available Now | Country Living One-Dish Country Suppers Delicious Casseroles, Fritattas, Roasts, and Stews
Home cooks love one-dish dinners because they offer easy preparation and quick cleanup. Country Living collects their favorite versions of these delicious and comforting meals—which include skillet suppers, soups, stews, and more—in one great volume. They’re ideal for family suppers, potluck get-togethers, or casual entertaining.
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$21.95 CDN
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1-55832-217-5
Available Now | Crazy for Casseroles 275 All-American Hot-Dish Classics
Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime.
Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer
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1-55832-266-3
Shipping Now | Crazy for Crab Everything You Need to Know to Enjoy Fabulous Crab
Marylanders worship soft-shells, Mainers are loyal to peekytoe, Floridians devour stone crab, Alaskans revel in king crab, and Pacific Northwesterners swear by Dungeness. But the truth is, crab is no longer just a regional delicacy, or even a seasonal one. Today all of these varieties, and more, are shipped to markets all over the country. And beca
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