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Cover Prices and Charges are listed using Canadian dollars for this account.
* Many Books are now priced ONLY in US Dollars converted at time of shipping. This will allow you to substantially save from the Publisher's Canadian price which is often 40-50% above the US price. |
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| | |  | | Displaying 1 to 30 (of 132 products) | Result Pages: 1 2 3 4 5 [Next >>] |
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1-55832-295-7
Shipping Now | A Baker’s Field Guide to Chocolate Chip Cookies
A must-have for chocolate lovers and a fresh, original take on a favorite subject, A Baker’s Field Guide to Chocolate Chip Cookies is a collection of 75 mouthwatering cookies presented in a user-friendly format and fun design.
America’s favorite cookie gets the star treatment with recipes ranging from kid-friendly to decidedly grown up
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$18.99 CDN
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1-55832-263-9
Shipping Now | A Baker’s Field Guide to Christmas Cookies
A fun, original new take on a classic subject, A Baker’s Field Guide to Christmas Cookies is a collection of more than 75 authentic Christmas cookies from all over the world, set up in field guide format. Each cookie is photographed in full color, followed by “field notes” on its type (drop, rolled, molded, filled, etc.), habitat (country of
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$20.05 CDN
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1-55832-323-6
Shipping Now | A Baker’s Field Guide to Cupcakes Deliciously Decorated Crowd Pleasers for Parties
Cupcakes hold a special appeal for dessert lovers of all ages. These individual treats are easy and fun to make at home, and they are perfect for a wide range of holidays and occasions, from birthdays to picnics to office parties to bake sales. In A Baker’s Field Guide to Cupcakes, Dede Wilson brings the successful, user-friendly Baker’s Fie
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$20.05 CDN
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1-55832-309-0
Shipping Now | A Baker’s Field Guide to Holiday Candy & Confections Sweet Treats All Year Long
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there’s something for everyone to love in this sweetest addition to the popular Baker’s Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed
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$18.99 CDN
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1-907030-51-4
Available Now | A Zombie Ate My Cupcake!
Cupcakes are getting their revenge! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhereinsects, roadkill, zombiesand recreate it in cake, but always with a delicious result. This book is an introduction to m
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$16.88 CDN
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1-84773-441-3
Available Now | Alan Dunn's Sugarcraft Flower Arranging
Everyone has seen wedding, birthday, and anniversary cakes decorated with sugar flowers. But Alan Dunn carries this familiar craft to a degree of artistic perfection that’s breathtaking. Now he shares his secrets, providing home bakers with instructions for making the botanically accurate floral designs that have made him a world leader in his fiel
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$31.95 CDN
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1-55832-191-8
Shipping Now | All-American Desserts 400 Star-Spangled, Razzle-Dazzle Recipes
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every ty
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1-55832-225-6
Shipping Now | Apple Pie Perfect 100 Delicious and Different Recipes for Apple Pie
Apple Pie Perfect is an apple pie lover’s dream—100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad’s Brown Sugar Apple Pie), new t
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$21.11 CDN
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1-4027-2408-X
Available Now | Artisan Patisserie for the Home Baker
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French class
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$32.95 CDN
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1-84597-833-1
Available Now | Birthday Cakes for Kids
At last, here's a beautiful book full of fuss-free imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frosting and decorations for fabulous but effortless cakes. She then takes you through some Simple Cakes such as Princess Cupcakes, a Meringue Mountain, and a
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$21.11 CDN
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1-55832-223-X
Shipping Now | Biscuit Bliss 101 Foolproof Recipes for Fresh and Fluffy Biscuit
James Villas has been obsessed with biscuits his entire life, ever since he was a small boy in North Carolina watching his mother and Aunt Toots bake buttermilk breakfast biscuits (and then getting to eat them!). Now that he’s grown up, he has sampled hundreds of varieties from all over the country and baked countless batches himself, which makes h
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1-84172-986-8
Available Now | Bread From Sourdough to Rye
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading. South Asia's countless regional breads range from Chapatti to lentil flour breads. Linda Col
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1-84975-029-7
Available Now | Brownie Bliss
Soft, sticky, and fudgy there really is nothing quite like a brownie. Linda Collister, the queen of baking, brings you all her favorite brownie recipes in one perfect little book. If you've never made brownies before, Everyday Brownies is the place to start. Bake Classic Fudge Brownies following Linda's step-by-step instructions and once you've mas
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$10.53 CDN
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1-84597-210-4
Available Now | Brownies
Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation
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$13.70 CDN
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1-58816-600-7
Available Now | Brownies! Good Housekeeping Favorite Recipes
Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in r
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$19.95 CDN
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1-84537-518-1
Available Now | Cake Decorating Basics Techniques and Tips for Creating Beautiful Cakes
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with
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$21.95 CDN
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1-4027-1723-7
Available Now | Cake Decorating for the first time®
Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flower
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$10.95 CDN
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1-84773-285-2
Available Now | Cake Decorating Tricks Clever Ideas for Creating Fantastic Cakes
From simple piped borders and molded pearls to ropes, tassels, flowers, and stars, these cake decorations are absolutely magical! Celebration cakes keep growing in popularity, and food writer and teacher Sue McMahon shows how to use all the latest kitchen gadgets to achieve professional-looking results at home. She covers the whole process, making
|  | $19.95 USD
$21.95 CDN
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1-895569-25-7
Available Now | Candy Making Basics
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, tha
|  | $14.95 USD
$17.95 CDN
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1-60900-009-9
Available Now | Celebrating Cobblers and Pies
Melt-in-your-mouth pastry paired with a thick, satisfying filling--whether served warm and fragrant from the oven or cold and creamy from the fridge, cobblers, pies, and tarts are our favorite comfort foods. Wouldn’t it be wonderful if they turned out perfect every time? Now you CAN be assured your pie crust is as heavenly as the sweet fruit or ric
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$15.82 CDN
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1-60140-551-0
Available Now | Celebrating Cookies
Everyone loves fresh-baked cookies, and this book celebrates all the pleasures of 75 irresistible recipes. You'll find traditional favorites, as well as kid-pleasing goodies, healthy choices, sophisticated tastes, and scrumptious creations for special occasions. The holiday collection offers festive flavors for Christmas and every season of the yea
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1-57486-032-1
Available Now | Celebrating Cupcakes and Muffins
So delicious. So creative. So individually personal. Cupcakes and muffins are perfect for turning any ordinary occasion into an extra special event! In Celebrating Cupcakes and Muffins, you'll find 76 recipes for cupcakes, muffins, fillings, and frostings that are easy to make and a pleasure to serve. Inviting two dozen youngsters over for a birthd
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1-60900-011-0
Available Now | Celebrating Ice Cream and Cake
Discover the excitement of creating perfect frozen desserts and delicious cakes in your own home! Whether you prefer rich ice cream, light sorbet, fluffy mousse, or moist cake, these recipes will familiarize you with the principles of dessert-making. Once you know the basics, you can follow chef Avner Laskin's suggestions to customize your desserts
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1-84773-226-7
Available Now | Celebration Cakes Easy-to-Decorate Cakes for Every Occasion
Whether for a birthday, graduation, or that special holiday gathering, a creatively decorated cake sets a festive stage. Using only basic tools and an assortment of food colorings, stencils, and imaginative icing techniques, anyone can produce these stunning cakes, without formal training or having to spend endless hours in the kitchen. Plus, these
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$19.95 CDN
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1-84330-977-7
Available Now | Celebration Cakes Easy-to-Decorate Cakes for Every Occasion
Whether for a birthday, graduation, or that special holiday gathering, a creatively decorated cake sets a festive stage. Using only basic tools and an assortment of food colorings, stencils and imaginative icing techniques, anyone can produce stunning cakes, without formal training or spending endless hours in the kitchen. Instructions show how to
|  | $24.95 USD
$35.95 CDN
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1-84172-960-4
Available Now | Chocolate Discovering, Exploring, Enjoying
Chocolate is the most sensual of foods--dark, milk, or white; pralines, truffles, or creamy hot chocolate. Expert Sara Hayne Stanes invites you on a tour through the wonderful world of chocolate. She tells you all that you need to know to enjoy it to the fullest, from how to cook with it to where to buy it. In Discovering, she takes you from its or
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1-84597-463-8
Available Now | Chocolate Deliciously Indulgent Recipes for Chocolate Lovers
If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba
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$26.40 CDN
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1-84330-978-5
Available Now | Chocolate Cakes 20 Fabulously Indulgent Cakes
Everyone loves chocolate cake, and here are recipes and simple instructions for baking and decorating 20 of the most delicious and decadent versions ever. Despite common misconceptions, working with chocolate can be easy. All that's needed is sound advice and a few easily mastered techniques. Using rich dark chocolate, creamy white, or tantalizing
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$27.95 CDN
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1-84172-994-9
Available Now | Chocolate Indulgences
Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes. Cakes and Cookies are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Desserts to another level with Very Rich Chocolate Brulee. Ice Cream is always a welcome treat: t
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1-58816-440-3
Available Now | Chocolate! Good Housekeeping Favorite Recipes
Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover's dream collection.
Who better than the chefs in Good Housekeeping's kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color p
|  | $14.95 USD
$19.95 CDN
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| Displaying 1 to 30 (of 132 products) | Result Pages: 1 2 3 4 5 [Next >>] |
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